Accra: Ghanaian manufacturers now have access to a new platform aimed at strengthening technical expertise, product innovation, and value addition following the launch of the AAK Academy in Ghana. The Academy, launched by global plant-based oils and fats company AAK in collaboration with the Embassy of Denmark in Ghana, is designed to provide local manufacturers and industry players with technical knowledge, market insights, and practical solutions to support product development and business growth.
According to Ghana Web, the initiative is expected to support manufacturers operating in the chocolate, confectionery, bakery, dairy, cosmetics, and personal care sectors, while helping improve their competitiveness in regional and international markets. Launched at the Danish Embassy in Accra under the theme "Inspiration in Chocolate and Confectionery Production," the event brought together stakeholders from the Ministry of Food and Agriculture, the Tree Crops Development Authority (TCDA), the Ghana Export Promotion Authority (GEPA), the Food and Agriculture Organization (FAO), the European Union Delegation, industry players, and diplomatic partners.
The Academy forms part of AAK's broader efforts to strengthen innovation and technical capacity within Ghana's agro-processing sector and supports the innovation pillar of the Memorandum of Understanding signed with the Ministry of Food and Agriculture in January 2026 to develop Ghana's shea value chain. Vice President and Head of AAK West Africa, Lasse Skaksen, said the initiative would help local manufacturers access global expertise and strengthen their position in the market.
"We see tremendous potential within Ghana's chocolate and confectionery industry. Unlocking that potential requires stronger collaboration, access to technical expertise, global market insights, and partnerships that support local ambition and growth," he said. "Through AAK Academy, we are sharing our global expertise to support local manufacturers in developing more competitive products, strengthening technical capabilities, and creating new opportunities within regional and international markets."
Leading local chocolate producers, including FairAfric, 57 Chocolates, and Bioko Treats, participated in the launch alongside other industry professionals and stakeholders from across the food value chain. The inaugural pilot session of the Academy, held on June 3, brought together 25 local manufacturers and industry stakeholders for technical discussions on the role of oils and fats in chocolate production.
Participants also examined emerging consumer trends in the global chocolate market and explored opportunities for product innovation, formulation improvement, and sustainable value creation. AAK said the Academy will be rolled out in phases, beginning with chocolate and confectionery before expanding into bakery, dairy, cosmetics, and personal care applications.
Denmark's Ambassador to Ghana, Jakob Linulf, described the initiative as an important contribution to Ghana's industrialisation efforts. "At a time when Ghana is seeking to leverage agriculture as a driver of economic transformation, partnerships that promote local processing, innovation, and skills development are critically important," he said. "Beyond exporting raw materials, we must create jobs, strengthen industries, and add value within Ghana."
According to AAK, the Academy is expected to serve as a platform for collaboration, technical exchange, and skills development, helping Ghanaian manufacturers create higher-value products and strengthen their competitiveness in regional and global markets.