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Cookstove laboratory poised to contribute to improving air quality, emission reduction

Officials of the Cookstove laboratory at the Institute of Industrial Research of the Council for Scientific and Industrial Research, (IIR-CSIR) are upbeat about the Centre's readiness to play its role towards improving air quality. They said the labo...


Officials of the Cookstove laboratory at the Institute of Industrial Research of the Council for Scientific and Industrial Research, (IIR-CSIR) are upbeat about the Centre’s readiness to play its role towards improving air quality.

They said the laboratory was well positioned to support the country and the continent to contribute to meeting climate action plans of reducing emissions from traditional cookstoves.

More than six out of ten homes in Ghana for instance cook using traditional cookstoves, which generate soot, which harm users especially women, and deteriorate the quality of air.

Dr Ferdinand Tornyie, a Scientist at CSIR-IIR, told the Ghana News Agency that although the Centre had existed for over 13 years, recent capacity building and International Organization for Standardization (ISO) accreditation had enhanced its operation.

Through the Round Robin Testing Programme, an initiative supported by the United States of America’s Environmental Protection Agency and United Nations Foundation’s Clean
Cooking Alliance, the capacity of cookstove laboratories, including that of IIR-CSIR was built to meet international standards.

‘When you bring your stove here for testing, the results will be the same or similar to the result you will get from other labs in the world,’ he said.

He stated that the lab had become more relevant as the country sought to rigorously pursue clean cook technology to meet its climate actions of reducing emissions and also trading the carbon saved to support adaptation activities.

‘Per the current legislation instrument, an individual or company that wants to trade in an improved cookstove needs to secure test results from the CSIR-IIR lab before the relevant institutions such as Ghana Standard Authority and Energy Commission allows you to go ahead,’ he said.

Dr Tornyie said in a month, the lab could conduct ISO test on about 15 cookstoves, adding that the lab could do more with support to expand its facilities.

He said the lab scientists provided technical advice to companies, c
o-design stoves, test, and conduct user, adoption, and efficiency research.

The original mandate of the Center is to work to ensure the testing of stoves, supporting government and industry in the promotion of clean cooking solutions to reduce fuel use and providing access to improved stoves to replace inefficient stoves that produce soot linked to respiratory diseases.

‘The lab has upgraded and positioned itself in the scheme of things. We have taken the lead and due to its vibrancy our facility has been identified to host training for personnel from labs in other African countries and outside Africa,’ he said.

Dr Reginald Quansah, a Senior Lecture at the University of Ghana, Legion, said exposure to smoke from traditional cookstoves and open fires – the primary means of cooking for many Ghanaians, caused premature deaths, with women and children particularly affected.

He noted that toxic cookstove smoke contributed to a range of chronic illnesses and acute health impacts such as pneumonia, bronchitis, c
ataracts, lung cancer, cardiovascular disease, low birth weight and burns.

‘…In the case of pregnant mothers, the smoke particles get into the mother’s system and even travels to the baby’s system and interact with the growth,’ Dr Quansah said.

He noted that advanced cookstoves and cleaner fuels now existed and, if deployed at scale, could save millions of lives, while improving countless others, empowering women, creating opportunities for the poor, and reducing negative environmental impacts.

The World Health Organisation estimates that harmful cookstove smoke is the fifth leading cause of death in developing countries.

Reliance on biomass for cooking forces women and children to spend many arduous hours each week collecting fuel.

The use of biomass for cooking also increases pressures on natural resources and contributes to climate change at the regional and global level.

By dramatically reducing fuel use and exposure to harmful cooking smoke, clean and efficient cookstoves and fuels deliver a wide r
ange of health, environmental, livelihoods and gender benefits, while serving as a worthwhile investment that can rapidly offset the upfront costs.

Source: Ghana News Agency

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