Accra: The Chief Executive Officer of Faith Catering Services, Matilda Pipio, has identified inadequate storage facilities as a major challenge affecting the growth of the guinea fowl industry in Ghana. Speaking in an interview with GhanaWeb's Farida Gebril during the Guinea Fowl Bazaar, she noted that although the demand for guinea fowl is high, the lack of proper storage systems limits production and distribution.
According to Ghana Web, Matilda Pipio emphasized that improving storage infrastructure will encourage farmers to increase production and reduce reliance on other meat options. She questioned the rationale behind opting for other meats when guinea fowl is both tasty and healthy. Pipio suggested that with better storage facilities, farmers could produce more, ultimately leading to a decrease in the consumption of alternatives like chicken.
Matilda Pipio further explained that the absence of storage facilities affects not only local supply but also export potential. She highlighted the direct farm-to-consumer sales model as a challenge, suggesting that better storage could facilitate exports. This could expand the industry's reach beyond local markets and create employment opportunities for the youth.
Pipio concluded by stressing the importance of investment in storage facilities. She believes that such investment could lead to the export of guinea fowl, thereby generating income for the youth and contributing to the industry's growth.